Malabar Kozhi Pidi (rice dumplings in soupy chicken curry)
Malabar Kozhi Pidi (rice dumplings in soupy chicken curry)

How are you currently at the moment ?, I desire you’re effectively and constantly contented. through this web site I’ll introduce the recipe for cooking Malabar Kozhi Pidi (rice dumplings in soupy chicken curry) that is currently extremely popular with various groups, using a easy and fast method of making relatively, this Malabar Kozhi Pidi (rice dumplings in soupy chicken curry) food is in great demand by lots of people, and tastes good also, creates all of your relatives and friends You like it potentially.

Malabar Kozhi Pidi (rice dumplings in soupy chicken curry) cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you simply, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Malabar Kozhi Pidi (rice dumplings in soupy chicken curry) dishes that you simply make.

Alright, don’t linger, let’s course of action this malabar kozhi pidi (rice dumplings in soupy chicken curry) menu with 21 materials which are undoubtedly easy to acquire, and we have to process them at the very least through 12 actions. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements Malabar Kozhi Pidi (rice dumplings in soupy chicken curry):
  1. Give 1 kg Whole Chicken
  2. You need 1 & 1/2 cup Riceflour
  3. Prepare 2 tsp Fennel seeds
  4. You need 1 for finely chopped onion
  5. Need 3 cups for Water
  6. Make ready 1 cup of Sliced onion
  7. Take 2 tbsp of Garam masala
  8. Provide 1 tbsp Chicken masala
  9. Require 1 tbsp - Turmeric powder
  10. Need 2 tbsp of Red chilli powder
  11. Require 3 tbsp - Coriander powder
  12. Provide 3/4 th cup for Fresh coriander leaves
  13. Get 1/2 '' ginger
  14. Take 3-4 cloves of garlic
  15. Give 2 of green chillies
  16. Get 2 - Dry red chillies
  17. Require 2 tsp - Mustard seeds
  18. You need 10 of Curry leaves
  19. Prepare 4 tbsp Coconut Oil
  20. Give 3/4 th cup Coconut milk
  21. Need As per taste - Salt
Malabar Kozhi Pidi (rice dumplings in soupy chicken curry) step by step:
  1. Let's get started with one of the yummy traditional kerala recipes. Firstly marinate the cleaned and washed chicken with salt, garam masala and chicken masala. Keep it aside for 30 minutes.
  2. Now we need to prepare that is the rice dumplings. In a pot boil water with salt, chopped onions and fennel seeds.
  3. Once the water starts boiling reduce the flame and add the rice flour. Keep on stirring continuously so that no lumps are formed. Once everything mix well, switch off the flame and cover the pot, keep aside for 10 minutes. This helps the rice flour to cook in the steam from the covered pot.
  4. After the rice flour mixture cools a bit, knead it for 5-10 minutes and make small grape sized balls. Once all balls are ready keep them aside.
  5. Now time to make malabar style chicken curry. Take a thick bottom deep pan. Heat oil on medium flame. Add mustard seeds, curry leaves and red chillies.
  6. Once the mustard starts to crackle add the sliced onions, saute and cook till they turn nice pink and translucent.
  7. By the time onions turn pink, we will make green paste with coriander leaves, ginger, garlic, green chillies, coriander powder, haldi powder, red chilli powder and garam masala.
  8. Add water to all this and grind everything to a fine smooth paste.
  9. Now into the translucent turned onions add the marinated chicken and green paste.Give everything a nice mix and cook on low flame till the chicken is half done
  10. Then add water and coconut milk. Mix and continue cooking on low flame for 5 minutes.
  11. Now into the chicken gravy add the rice flour dumplings, mix well and continue cooking on low flame. Cook until the chicken is completely done and rice dumplings are nicely soaked in masala gravy.
  12. Garnish with coriander leaves and serve it hot, it's a whole meal in itself. However you can accompany this dish with rice, chapati or appam.

Alright, above possesses discussed briefly about causeing this to be malabar kozhi pidi (rice dumplings in soupy chicken curry) recipe. at the very least it could be an illustration for you yourself to broaden your information inside the culinary world. if you want to save our webpage address in the browser, in order that anytime there’s a brand-new menus of meals, you may get the granted data. and in addition share the hyperlink with this website together with your friends and colleagues, thank you.