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Put the mashed potatoes in a bowl, add the shredded chicken, softened onions/garlic/ginger mixture, coriander, mint, chillies, salt, lemon and all the remaining Yes, check my chicken cutlets Yes, check my chicken cutlets recipe in this folder. The chicken mince can be substituted with any other mince. Spicy chicken mince stuffed potato cutlets make a wholesome snack.
Chicken and potato cutlets cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be offered at numerous formal incidents also. I am certain you will see lots of people who just like the Chicken and potato cutlets dishes that you simply make.
Alright, don’t linger, let’s practice this chicken and potato cutlets formula with 10 components which are undoubtedly easy to have, and we have to process them at the very least through 7 actions. You should commit a while on this, so the resulting food could be perfect.
Ingredients for Chicken and potato cutlets:
- You need 1 1/2 cup - chicken boiled
- Prepare - potato 2 big sized
- Prepare of salt 1 tsp (to taste)
- Need 1/2 tsp of black pepper
- You need 1/2 tsp - red chilli flakes
- Prepare 1 tsp - cumin powder
- Prepare for coriander leaves chopped 2 - 4 tbsp
- You need egg 1 beaten
- You need bread crumbs to coat
- Prepare - oil for frying
Instead of cutlets I cut boneless chicken breasts in half horizontally and then pounded them flat. It is amazing how the marinade permeates the meat even though you don't have to marinate. Boil, peel and mash potatoes with the help of masher. Add salt, green coriander and mix all together.
Chicken and potato cutlets steps:
- First boil chicken and potatoes… (i boiled them together and my chicken was with bone).
- Shred the chicken… and add both of them in mixing bowl.
- Add salt, black pepper, chilli flakes, cumin powder and mix well with hand till combined.. add coriander leaves and mix.
- Now shape them.
- Then, first dip them in beaten egg and then in crumbs…
- Repeat the same process with all the cutlets.
- Fry them, i deep fried them this time… you can pan fry them as well until get the good golden colour all over and serve
For assembling: To make chicken cutlets, make a ball out of the mixture, flatten it on your palm with your hand, add filling in the center and cover it with another flat patty. Reheat roasted chicken and potatoes leftovers on baking sheet. Use fresh minced garlic instead of garlic powder. Chicken cutlets are round shape cutlets of chicken and boiled potatoes which are fried in oil and served with any sauce or ketchup. Chicken cutlets shared here along with a video recipe is a wonderful snack recipe best suitable as an iftar snack recipe during the month of ramadan.
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