Chicken Korma
Chicken Korma

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Chicken Korma cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be introduced at different standard incidents possibly. I am certain you will see lots of people who just like the Chicken Korma dishes that you simply make.

Alright, don’t linger, let’s practice this chicken korma formula with 25 substances which are definitely easy to receive, and we have to process them at the very least through 3 tips. You should devote a while on this, so the resulting food could be perfect.

Composition for Chicken Korma:
  1. Need 1/2 kg Chicken full cut into pieces
  2. Require 3/4 cup for Oil / ghee
  3. Take 2 Onion cut into thin slice
  4. Make ready 2 large Black cardamom
  5. Require 3-4 - Green cardamom
  6. Give 5-6 for Cloves
  7. Need 3-4 of Black pepper corns
  8. You need 1 for Star anise
  9. Make ready 2 - small Cinnamon sticks
  10. Need 1/2 tsp cumin seeds
  11. Provide 2 - Bay leaves
  12. Make ready 2 Tbsp Ginger garlic paste
  13. You need 1 tsp of Salt or to taste
  14. Give 1 tsp of Paprika powder / red Kashmiri chilli powder
  15. You need 2 Tbsp of Coriander powder roasted & crushed
  16. Give 2 tsp of Red chili powder or to taste
  17. You need 1/2 cup for boiled Water or as required
  18. Get 1 cup beaten natural plain Yogurt
  19. Get 1/4 tsp Nutmeg powder
  20. Provide 1/4 tsp Mace powder
  21. Provide 1/4 tsp of Garam masala powder
  22. Provide 1/2 tsp for Butter)
  23. Provide 1 tsp - Kewra water
  24. Require - Ginger julienne for garnishing (optional)
  25. Give of Coriander for garnish
Chicken Korma steps:
  1. In a pot add oil / ghee add black cardamom,green cardamom,cloves,black pepper corns,star anise,cinnamon sticks,cumin seeds,bay leaves and fry for 1 minute. - Add onion fry until golden brown - Add ginger garlic paste and fry well.
  2. Add chicken and fry until chicken changes color,Add salt,paprika powder,coriander powder,red chili powder,and fry well till all chicken water dry then add beaten yogurt and fry well for 2 minutes. - add nutmeg powder,mace powder,mix well and add 1/2 a cup boiled water or as required cook korma for low flame 15-20 minutes or till chicken is fully cooked and all oil / ghee comes up the surface.
  3. Turn off the flame and Sprinkle garam masala, add kewra water and butter cover with lid for 5 minutes. - Garnish with ginger julienne and Coriander served with naan, roti, pitta bread or rice. - Enjoy !!!

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