How are you currently at the moment ?, I actually expect you’re effectively and delighted continually. through this web site I will introduce the recipe for cooking Salt and Pepper Chicken that is currently extremely popular with various groups, having a easy and fast method of making relatively, this Salt and Pepper Chicken food is in great demand by lots of people, and tastes good also, would make all of your spouse and children and friends You like it potentially.
Salt and Pepper Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be introduced at many established occasions actually. I am certain you will see lots of people who just like the Salt and Pepper Chicken dishes which you make.
Alright, don’t linger, let’s practice this salt and pepper chicken menu with 17 substances which are definitely easy to have, and we have to process them at the very least through 5 actions. You should commit a while on this, so the resulting food could be perfect.
Ingredients - Salt and Pepper Chicken:
- Get A. 600 g chicken strips
- Provide for B. Combined well
- Provide 2 tbsp of corn flour
- Provide 2 tbsp - rice flour
- Give 2 tbsp plain flour
- Make ready 2 tsp of chicken seasoning powder
- Take 1 tsp - ground white pepper
- Provide C. Sautéed Ingredients
- Make ready 2 tbsp for butter
- Require 1 of garlic, finely minced
- Give 1 brown onion, thinly sliced
- Require 8 of small chillies, finely chopped
- Give 3 sprigs of curry leaves
- Prepare of D. Seasonings
- Take 1/2 tsp - 1 tsp sugar / to taste
- Provide Pinch chicken seasoning powder / to taste
- Prepare Pinch of ground white pepper
Salt and Pepper Chicken steps:
- A - Cut chicken flesh into strips
- B - Combine ingredients in B well.
- C - Prepare ingredients in C. Keep aside.
- Cooking the dish - Heat enough oil in a pan or wok to fry the chicken strips. Coat strip in B one by one and transfer to the hot wok right away. Fry until light golden brown and place on kitchen towels to remove any excess oil. Keep aside.
- In another pan, heat and melt 2 tbsp of butter. Add C, in the exact order listed and sauté for a minute. Add A, the fried strips, into C. Season with D. Adjust seasoning accordingly. Stir to combine. Turn the heat off and dish up.
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