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The fifth season in the second series, Total Drama Next Generation: Camp Breton! Gâteau Breton, Breton butter cake, is the famous cake-sized shortbread from Brittany. It is not quite the same as kouign-amann, viennoiserie-style layered pastry.
Breton Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Breton Chicken dishes you make.
Alright, don’t linger, let’s course of action this breton chicken menu with 8 components which are absolutely easy to acquire, and we have to process them at the very least through 4 tips. You should devote a while on this, so the resulting food could be perfect.
Composition of Breton Chicken:
- Give Chicken breast
- Provide - Bacon lardons
- You need for Leek
- Take of Parsley
- Provide Lemon
- Get - Cream
- Provide for Cheese
- Provide of Dijon mustard
Breton Beans, or in Polish "Fasolka po Bretonsku", is a very popular dish in Poland. For the original Polish Breton Beans I would suggest using large white beans which you soak over night and then you. Palets Bretons are delicious, crumbly thick butter cookies which are found everywhere in France. I have one more recipes from this region: salted caramel.
Breton Chicken start cooking:
- Mix the diced chicken, bacon lardons, sliced leek, chopped garlic and parsley in a bowl. Squeeze over the lemon and leave to marinate for 30 minutes
- Heat some butter over a medium heat and fry the mix until golden
- Mix the cream, cheese and mustard in a bowl to form a sauce. Pour into the pan and bring to the boil. Let it simmer, adding water if the sauce is too thick.
- Serve with rice/pasta/potatoes/veg
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