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Kabsa is a traditional & famous rice platter of KSA. It is usually served with tomato chutney. It can be prepared with either chicken.
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Composition - 🍗🥘🥗Chicken Kabsa🥗🥘🍗:
- Prepare - Kabsa spice mix
- Need 1/4 tsp cardamom powder
- Take 1/4 tsp for white pepper powder
- Provide 1/4 tsp saffron or yellow food colour
- Make ready 1/2 tsp for cinnamon powder
- Need 1/2 tsp of ground all spice
- Take 1/2 tsp for dried whole lime powder
- You need Chicken kabsa
- Give 1/3 cup - oil
- Prepare 2 onions, chopped
- Provide 1 tbsp - ginger paste
- Prepare 1 tbsp - garlic paste
- Prepare 1 for green chili
- You need 2 - dried bay leaves
- Prepare 6 cloves
- Take 4 cardamom pods
- You need 1 for cinnamon stick
- Prepare 2 tbsp of tomato puree
- Need 1 pinch of nutmeg powder
- Provide 1/2 tsp of ground black pepper
- You need 1/4 tsp cumin powder
- Prepare 1/2 tsp for coriander powder
- Provide 200 g - canned diced tomatoes (or 3 tomatoes chopped)
- Get 2 chicken cubes
- Provide 1 of & 1/2 kg whole chicken, cut into 6 pieces
- Provide 3 cups - basmati rice, rinsed Water
- Get to taste Salt
- Require 3 for Fresh lemon slices+1tsp lemon zest (optional)
- Prepare - Raisins, to garnish
- Get - Rosted almonds, to garnish
🍗🥘🥗Chicken Kabsa🥗🥘🍗 start cooking:
- #To_make_kabsa_spice_mix: - - combine together cardamom, white pepper, saffron, cinnamon, all spice and lime powder in a bowl. Set aside.
- #Make_chiken_kabsa: - Heat oil in a large heavy bottomed pan over medium-high heat. Add onions, ginger, garlic and green chilies. Sauté for 2-3 minutes or until the onions turn golden brown. Add bay leaves, cloves, cardamom pods and cinnamon stick. Fry for a minute.
- Stir in tomato purée. Add ground nutmeg, ground black pepper, ground cumin, ground coriander and kabsa spice. Season with salt. Fry the spices for a minute. Add diced tomatoes. Stir, and cook for 2 minutes.
- Add chicken cubes and chicken pieces. Brown chicken, turning occasionally, for about 30 minutes. Remove the chicken pieces from the pan. Set aside.
- Add rice with lemon slices and zest. pour in 4 cups water. Season with salt. Bring it to the boil. Reduce the heat, cover with lid, and simmer for 10-15 minutes. - Preheat grill. Grill the chicken for 10-15 minutes or until cooked through. Serve rice with grilled chicken garnish with raisins and roasted almonds.
- #NOTES: - - 1- For rice, start with 3 cups of water, and then add more if needed. - - 2- Whole lime powder is available in Middle Eastern grocery stores - Kabsa spice mix recipe adapted.
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