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This is a Spicy Andhra Chicken Pulao called Kodi Pulao. In Telgu language Kodi means Chicken. Chicken pulao is a scrumptious Pakistani main course recipe that has gain popularity around the world.
Alright, don’t linger, let’s course of action this andhra chicken pulao formula with 37 substances which are definitely easy to have, and we have to process them at the very least through 6 tips. You should commit a while on this, so the resulting food could be perfect.
Composition of Andhra Chicken Pulao:
- Give of To Marinate:
- Get 500 gm of Chicken
- Get 1 - Onion
- Make ready 1/4 cup Yogurt
- Provide 1/2 for Lemon
- Need 1 tsp - Oil
- Give 1 tsp of Ghee
- Provide 1 tsp for Garam masala
- Take 2 Green chilli
- Need - For Garam Masala:
- Need 10 for Pepper corns
- Require 1/4 inch Cinnamon stick
- Give 1 Green Cardamom
- Take 2 for Cloves
- You need 1 tsp of Cumin seeds
- Prepare Pulao:
- Need 2 cups of Basmathi rice
- Prepare 2 tbsp of Cashews
- Take 2 tbsp - Oil
- Take 2 tbsp Ghee
- Give 2 Green Cardamoms
- Prepare 1 of Black Cardamom
- Prepare 3 Cloves
- Take 2 tbsp - Curry leaves
- Take 1 inch Cinnamon stick
- Need 30 of Shallots peeled and chopped
- Prepare 1 of Star anise
- You need 4 Green chilli. chop and grind to paste
- Give 1/2 tsp - Cumin seeds
- Make ready 1 for Tomato chopped finely
- Take 1 Bay leaf
- Give 1/3 cup of Mint chopped
- Provide 1 for Mace
- Get 1/3 cup Coriander chopped
- You need 1 cup Milk
- Make ready 1/2 tbsp for Ginger garlic paste
- Give As needed of salt
Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and Chicken pulao How to make chicken pulao (Instant pot & stovetop). Its been long time i shared Chicken recipes in my space. One of my friend requested me to share some Non vegetarian recipes, particularly she asked me for easy and quick chicken recipes.
Andhra Chicken Pulao how to cook:
- Grind the ingredients under the topic "Garam Masala". Keep this aside. - - Wash the chicken nicely under running cold water. Keep aside. Heat 1 tsp of oil and 1 tsp of ghee in pan. Chop the onion add to the hot oil. Saute until it turns into brown colour. - Cool nicely, ground to smooth paste by adding quarter cup of yogurt.
- Now marinate the chicken with ground garam masala, ground onion paste, 1/2 lemon juice, 2 slitted green chilli. Keep this in fridge for 30minutes to 2 hours.
- When you are ready to start cooking the pulao wash the rice and soak it for 30 minutes. - - Heat 2 tbsp of ghee, 2 tbsp of oil in pan. Add cashews, once it turns to golden colour transfer this to a plate.
- In the remaining oil add cinnamon, cardamom, mace, star anise, clove and bay leaf. Once everything crackled add cumin seeds. Once cumin seeds crackled add curry leaves and chopped shallots. - - Saute until onion turns glassy look. Now add green chilli paste and ginger garlic paste. Saute nicely for 2 minutes.
- Now add marinated chicken. Mix it and let it cook for 5 minutes in low flame. now add chopped tomatoes. Cook for another 3 minutes. - - Now add mint and coriander leaves. Add milk and let it boil for another 3 minutes.
- Add enough salt transfer this to pressure cooker or rice cooker. Add needed water. Before adding water keep in mind that we already added 1 cup of milk, tomato and yogurt. - - I prepared in rice cooker I added 1 cup of water.. Once done serve hot with any spicy gravy.
Andhra Vegetable Pulao - Veg Pulao Recipe. Veg Pulao is a winner of a recipe that is sure to be a hit with family and friends. Good quality Basmati rice, mixed vegetables, spices and good dose of. chicken pulao recipe andhra style. Chicken Pulao/Chicken Yakhni Pulao Recipe(In Urdu/Hindi)How To Make Chicken Yakhni Pulao At Home. Chicken Pulao recipe is very popular in Andhra Pradesh, today I am going to share this cooking method with Try this chicken pulao recipe at your home and do share your opinion about this recipe.
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