How are you currently at the moment ?, I actually pray you’re nicely and contented often. through this web site I will introduce the recipe for cooking Chicken Stroganoff that is currently extremely popular with various groups, which has a easy and fast method of making relatively, this Chicken Stroganoff food is in great demand by lots of people, and tastes good also, would make all of your household and friends You like it probably.
Chicken Stroganoff cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be offered at different standard functions also. I am certain you will see lots of people who just like the Chicken Stroganoff dishes which you make.
Alright, don’t linger, let’s plan this chicken stroganoff formula with 11 components which are surely easy to find, and we have to process them at the very least through 6 methods. You should expend a while on this, so the resulting food could be perfect.
Ingredients - Chicken Stroganoff:
- You need 550 g of bonles chicken breast, sliced
- Get 250 ml (1 cup) of cooking cream
- Provide 250 ml (1 cup) for milk
- Require 1 tbsp of mustard
- Make ready 1 tbsp of flour desolved in ¼ cup water
- Prepare 4 - onions - sliced
- You need 500 g of fresh mushrooms \ 1 can - sliced
- Prepare 1/4 tsp for black pepper
- Need 1/4 tsp for white pepper
- Require to taste for Salt
- Require 2 tbsp vegetable oil
Chicken Stroganoff instructions:
- In a heated pot, add oil and onion stir until translucent, then add mushrooms, toss, cover the pot and leave for 15 minutes on low heat
- After that, add chicken strips toss together add the spices and leave for another 10 minutes
- In a bowl mix together, milk, cooking cream, and mustard, add to the chicken, stir together, bring to a boil
- Add flour and water mixture,
- Taste with salt and spices, leave on low heat untill it thickens
- Serve hot with cooked white rice, or spaghetti
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