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Chicken Potato Kabab Recipe_Chicken Aloo Kabab Recipe_Tasty And Easy Kabab Recipe. Learn how to make Chicken and Potato Cutlets at home. Cooked chicken, boiled potatoes mixed with spices.
Crispy chicken potato cutlets cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you very easily, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Crispy chicken potato cutlets dishes you make.
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Ingredients Crispy chicken potato cutlets:
- Require 1 tbsp of black pepper
- Take 1/4 tbsp of white pepper
- Need 1 tbsp - crushed roasted cumin seeds
- Require 1 tbsp for whole spice powder(garam masala)
- Give 1 tbsp for garlic paste
- Get 1 tbsp - soya sauce
- Get 1 tbsp of lemon juice
- Prepare 2 green chillies, finely chopped
- Give 2-3 tbsp for finely chopped coriander leaves
- You need 1 for medium size onion, finely chopped
- Provide 1 1/2 cups for shreded chicken or as required
- Require 1 1/2 - bread crumbs
- You need 2 eggs
- Require 4-5 for medium sized, boiled, mashed potatoes
- Prepare for Mozzarella cheese (optional)
- Give of Oil for shallow frying
These come together in just minutes and are a Crispy chicken cutlets are coated in Italian style Panko breadcrumbs, creating a delicious golden crust! You'll be amazed at how quickly these come together. Crispy Golden Potato Cutlets that are perfect for tea time or just a snack. So very easy to make as well!
Crispy chicken potato cutlets start cooking:
- Combine potatoes with salt, black pepper, white pepper, whole spice powder, garlic paste,soya sauce,lemon juice, green chillies,coriander and onion mix well.
- In a small bowl,beat 2 eggs and set this aside.
- Make cutlets, take some amount of potatoes mixture and place some chicken and cheese in the centre and cover with potatoes mixture again. Press from the sides,creating a shape of Patty. Use few drops of oil to orevent sticking.
- Now dip cutlets in the egg, immediately coat with bread crumbs. Pat the cutlets well to bind the crumbs well. Dont forget to cover sides also.
- Heat oil in a large pan or tawa on medium high heat. Shallow or deep fry the cutlets, 1 minute each aside or light golden brown colour on both sides.
- Serve chicken cutlets hot with ketchup or green chutney.
- Enjoy🙂good luck. Happy cooking👩🍳😇
Flavored with spices and fresh herbs. Versatile - add chaat masala, or stuff them with cheese or paneer…yum! The Crispy Chicken Cutlets You Can Make Ahead of Time. Dredging and frying on a weeknight? Instead, prep a big batch of these super-easy chicken cutlets to stick in the freezer, and then bake them off as needed.
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