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Alright, don’t linger, let’s practice this leftover grilled chicken karahi/kharahi (stir fried curry) formula with 12 elements which are absolutely easy to have, and we have to process them at the very least through 7 ways. You should invest a while on this, so the resulting food could be perfect.
Ingredients for Leftover grilled chicken karahi/kharahi (stir fried curry):
- You need 2 cloves fresh garlic, grated
- Provide 1/2 inch - piece Fresh ginger, grated
- Give 2 of fresh chillies, chopped
- Provide 1 tin of tomatoes
- Get 1 TBS for yoghurt
- Need 1-2 cups for cooked chicken, chopped
- Get 1 - onion, sliced
- Make ready 1 of red pepper, sliced
- Need 1/2 TSP for each: chilli, tumeric, cumin, coriander powder
- You need 1 TBS - biryani spice mix
- Make ready for Juice of half lemon
- You need 1 tsp of Dried methi leaves
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Leftover grilled chicken karahi/kharahi (stir fried curry) start cooking:
- Fry garlic, ginger and chillies in ½ cup oil. High heat
- Add tomatoes and yogurt, stirring. Cook till reduced.
- Add all spices. Cook 2 minutes.
- Add chicken, onions and peppers. Stir fry on high for 3 minutes, or until well combined and heated through. Add a splash of water if needed.
- Finally as dried methi. Stir through. 1 minute
- Finish with lemon juice and turn off heat.
- Rich, spicy tangy chicken curry. Especially good with naan or roti. We enjoyed it with dhaal (lentil curry) and rice.
Special Fried Chicken Curry, Kerala style Fried Chicken CurryYummy n Tasty. A spicy stir fried Tuna recipe will pairs best with breakfas. The use of freshly roasted ground spices and pureed tomatoes makes it different from other chicken curries / gravies. Any way its very delicious to taste with an inviting texture and the aroma of freshly ground spices can make anyone hungry. All Recipes of Chicken Karahi And Murgh Karahi. چکن کڑاہی کی تمام تراکیب.
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