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Ingredients requirements for Chicken Ham and Mushroom Pie:
- Need 200 g for cubed roasted gammon
- Take 3 - boneless chicken thighs
- You need 150 g for mushrooms
- Provide 1 pack of ready rolled pastry
- Provide 2/3 pint of bechamel sauce (see other recipie)
- Get 2 tsp for chicken gravy granules
- Give 2 tsp thyme
- Prepare 1 oz of butter
- Give 1 egg to glaze pastry top
Chicken Ham and Mushroom Pie steps:
- In a frying pan add the butter and mushrooms. Chop the chicken thighs to bite size chunks and add them to the pan. Add the thyme.
- In a separate pan make the bechamel up. Don't forget to season it with black pepper and a dash of nutmeg. Stir in the chicken gravy granules. Pour in the chicken and mushrooms pan as well as the chopped gammon chunks and stir together.
- If you need a really substantial pie filling you could add some diced carrot or some frozen peas to the pie filling to bulk it out.
- Assemble the pie and glaze it with a beaten egg. Sometimes I let my youngest make some pie decorations with pastry trimmings. My pie dish works better for me if I use a pie whistle to support the centre, as well as making steam holes in the top.
- Bake off in the oven for 35 is minutes (when the pastry has come to look golden brown). Take it out of the oven and let it cool for 5 mins before you serve. I put this with mash and some vegetables such as sweetheart cabbage.
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