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Ingredients requirements of Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF:
- Give 4 for chicken breasts
- You need 4 tsp pesto, see my profile for my vegan pesto recipe
- Require 4 - sundried tomatoes, sliced
- Get 4 slice - vegan mozzerella, I use MozzaRisella or Violife brands
- Take 8 slice parma ham
- Need 1 for olive oil
- Provide 1 for black pepper
Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF start cooking:
- Preheat the oven to gas 6 / 200C / 400°F
- Cut a slit in the top of each chicken breast
- Spread a tsp of pesto into each slit
- Stuff each with 1 sliced sundried tomato
- Place a slice of mozzerella on top of each chicken breast
- Wrap them tightly with 2 slices of overlapped parma ham, drizzle with olive oil, season with some black pepper and bake for 25 minutes or until the juices run clear
- Nice served with some roasted vine tomatoes, fries or a side salad
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