Almost Spanish Chicken
Almost Spanish Chicken

How are you currently as of this perfect period ?, I actually desire you’re properly and delighted generally. through this web site I will introduce the recipe for cooking Almost Spanish Chicken that is currently extremely popular with various groups, having a easy and fast method of making relatively, this Almost Spanish Chicken food is in great demand by lots of people, and tastes good also, can make all of your relatives and friends You like it probably.

Almost Spanish Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you effortlessly, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Almost Spanish Chicken dishes that you just make.

Alright, don’t linger, let’s approach this almost spanish chicken menu with 19 components which are undoubtedly easy to receive, and we have to process them at the very least through 10 actions. You should shell out a while on this, so the resulting food could be perfect.

Composition - Almost Spanish Chicken:
  1. Make ready 3 tbsp for olive oil
  2. Give Salt and black pepper
  3. Provide 8 chicken thighs
  4. Give 2 for onions, sliced
  5. Prepare 2 for peppers (red or 1 red & 1 green), deseeded and sliced
  6. Provide 4 cloves - garlic, chopped
  7. You need 1 for leek, sliced
  8. Provide 50 g of sun-dried tomatoes in oil, drained and wiped dry
  9. Need 100 g of Serrano ham, torn into 2 cm pieces or several slices chorizo
  10. Need 225 g - brown basmati or long-grain rice
  11. You need 1 tbsp for tomato paste
  12. You need 1 tsp for smoked paprika
  13. Give 1 tsp dried thyme
  14. Take 1 tsp of zatar
  15. You need 1 - bird’s eye chili, finely chopped
  16. Take 250 ml for chicken or vegetable stock
  17. Get 250 ml of dry white wine
  18. Get 50 g black or green olives, pitted
  19. Make ready 1 - small orange, in segments
Almost Spanish Chicken making process:
  1. Pre-heat your oven to Gas Mark 4 or your electric equivalent. This is 160C on my Neff Circotherm but is more like 180C for other ovens.
  2. Season the chicken thighs well.
  3. Heat 2 tbsp oil in a large casserole and brown the chicken thighs all over, in small batches not all at once. Set aside.
  4. Use a very little wine to deglaze the bottom of the casserole, add the third tbsp of oil. When hot, add the onions, gently fry for 3 minutes, then add the peppers, garlic, chili and leek and fry for a further 3 minutes or until just turning brown, stirring occasionally.
  5. Add the sun-dried tomatoes and Serrano ham/chorizo and stir gently but thoroughly.
  6. Stir in the rice. Once it’s coated, add the tomato purée, smoked paprika, thyme and zatar.
  7. Add the stock and wine and stir thoroughly. Bring to a fast simmer.
  8. Reduce to a gentle simmer and carefully place the chicken thighs on top without disturbing the rice. Similarly place the orange segments and olives.
  9. Put on a tight-fitting lid and transfer to the pre-heated oven. Cook for around 1 hour. The rice should be cooked but still with a little “bite”.
  10. Serve piping hot onto warmed plates.

Alright, above features described briefly about causeing this to be almost spanish chicken recipe. at the very least it could be an illustration for you yourself to broaden your expertise within the culinary world. if you want to save our web site address within your browser, in order that anytime there’s a innovative food selection of quality recipes, you may get the data. and in addition share the hyperlink with this website together with your friends and colleagues, thank you.