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Ingredients requirements of Ricotta stuffed chicken with a potato salad:
- Take - Chicken breasts
- Get for Ricotta cheese
- Take - Thyme
- Make ready of Parma ham
- Require Salt and pepper
- Prepare New potatoes (some delicious red ones here)
- Get - Dressing for potatoes:
- Take of Olive oil
- Get for Salt
- Require Lemon
Serve the ricotta stuffed chicken with the rosemary roasted potatoes and tomatoes, with wedges of lemon on the side. Incredible Chicken Salad Sandwiches. ricotta-stuffed potatoes Side Dish Italian. Use ricotta and Parmesan cheeses to give twice-baked potatoes an Italian twist. Skinless, boneless chicken breasts are spread with ricotta cheese and marinated artichokes, then rolled up into a I did add a little parmesan to the mix and seasoned the chicken breast with some basil.
Ricotta stuffed chicken with a potato salad making:
- Butterfly the chicken
- Add some ricotta, thyme and season (not too much salt because parma ham is salty)
- Wrap in parma ham then wrap in cling film and leave in fridge for at least an hour. This will help the chicken to keep its shape when cooking
- Cook potatoes then drain and leave to cool. When cooled, add a good drizzle of olive oil, salt and freshly squeezed lemon. Give a good mix.
- On a medium heat in a little olive oil, brown off the chicken on all sides and then finish off in the oven for about 20-25 mins at 180
- Serve together with chicken juices and lemon from the potatoes :)
Great side dish with this is brown rice with a touch of cilantro lemon zest and parmesan cheese. Ricotta gnocchi has both a similar texture and flavour to traditional potato gnocchi! How to make really easy Homemade Gnocchi. Serve this gnocchi with a fresh garden salad tossed with Balsamic Dressing or Italian Dressing. If you want to go all out, add a side of Garlic Bread!
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