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Ingredients requirements of Tex's Chinese Style Pork & Chicken Panini 🐷🐔🍞:
- Make ready 1 - panini or ciabatta bun
- Require as needed of roast ham or pork
- Give to taste roast chicken
- Get to taste - hoi sin sauce
- Make ready to taste for sweet chilli sauce
- Take 2 pinches garlic powder or granules
- Prepare 2 pinches ginger powder
- Provide 1 pinch - Chinese five spice
- Give 1 pinch of smoked paprika (optional)
- Need to taste - sea salt
- Give to taste for black pepper (or preferably Szechuan pepper)
Tex's Chinese Style Pork & Chicken Panini 🐷🐔🍞 how to cook:
- Slice your ciabatta or panini bun and. Load the base with roast ham or pork
- Season with salt, pepper, Chinese five spice, and a couple of pinches of ginger powder, and garlic granules When I'm using Szechuan pepper I don't use paprika, but if I'm using ground black pepper I do
- Now cook your noodles, preferably on the al dente side, strain and sprinkle with a little Xiao Hsing rice wine or sherry to keep the noodles moist. Add straight to your sandwich
- Preheat the oven to gas mark 4, 350°F (125°C)
- Add hoi sin sauce and season with salt and freshly ground black pepper…
- Add the chicken and season with salt and freshly ground pepper…
- Drizzle with sweet chilli sauce and sprinkle with a few more noodles…
- Put the lid on, and skewer…
- Pop in the oven and cook for 10-15 minutes
- Serve…
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