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Spicy Ham Hock / Sambal Pork Knuckle cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you effortlessly, it could be created by you in simple actions. You may make it for family or friends events, and it could be offered at many public situations actually. I am certain you will see lots of people who just like the Spicy Ham Hock / Sambal Pork Knuckle dishes which you make.
Alright, don’t linger, let’s plan this spicy ham hock / sambal pork knuckle menu with 7 substances which are absolutely easy to find, and we have to process them at the very least through 5 methods. You should expend a while on this, so the resulting food could be perfect.
Ingredients - Spicy Ham Hock / Sambal Pork Knuckle:
- Prepare 1 KG Ham Hock/ pork knuckle
- Get 4 tbsp for spicy sauce / sambal sauce or any sambal oelek
- Prepare 4 tbsp oil
- Give 10 small dice shallot
- Make ready 4 tbsp - light soy sauce
- Make ready 2 tbsp for sugar
- You need 1 1/2 cup of any stock or 3small bottle of essence of chicken
Spicy Ham Hock / Sambal Pork Knuckle step by step:
- With oil brown the ham hock / pork knuckle then add in the dice shallot
- Then Add in spicy sauce/ sambal sauce or any sambal oelek wirh light soy sauce and sugar then stir fry to mix well
- Add in any stock (optional 3 small bottle or about 1 and 1/2 cup of essence of chicken) then transfer to a presure cooker and cook on high for 35 minutes
- Simmer for another 10 minutes till sauce are slightly thicken up and serve with white rice or any bread
- Or You Can baked it for 3 to 4 hours at 180C, covering the TOP loosely with a foil if it burn too quickly
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