Curry Fried Rice
Curry Fried Rice

How are you currently at the moment ?, I pray you’re properly and usually cheerful. through this web site I’ll introduce the recipe for cooking Curry Fried Rice that is currently extremely popular with various groups, having a easy and fast method of making relatively, this Curry Fried Rice food is in great demand by lots of people, and tastes good also, tends to make all of your spouse and children and friends You like it quite possibly.

Curry Fried Rice cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Curry Fried Rice dishes that you just make.

Alright, don’t linger, let’s task this curry fried rice formula with 10 elements which are undoubtedly easy to acquire, and we have to process them at the very least through 5 measures. You should expend a while on this, so the resulting food could be perfect.

Composition of Curry Fried Rice:
  1. Prepare 2 - Eggs *lightly whisked
  2. Prepare 1 tablespoon of Canola Oil *and extra if needed
  3. Prepare 1/2 - Onion OR 2 Spring Onions
  4. Need 100-150 g for Ham, Sausages, Chicken, Pork, Beef *cut into small pieces
  5. Provide 1/4 cup for Peas OR chopped Green Capsicum
  6. You need 1 clove of Garlic *grated
  7. Need 2 teaspoons of Curry Powder
  8. Need 1/4-1/2 teaspoon of Salt
  9. Need 2 of servings Cooked Rice *about 360g, warmed
  10. Prepare 1 tablespoon - Soy Sauce
Curry Fried Rice making:
  1. Combine all seasonings in a small bowl. If you use cold left-over cooked rice, warm it in the microwave.
  2. Heat Oil in a frying pan or wok over medium high heat, cook Egg and transfer to a plate.
  3. Add extra Oil if required, cook Onion, Ham (OR Sausages, Chicken, Pork, Beef) and Peas (OR chopped Green Capsicum) until cooked through.
  4. Return the cooked Egg, add Garlic, Curry Powder and Salt, mix well, then add warmed rice and stir well to combine.
  5. Finally drizzle over Soy Sauce, toss and stir until aromatic.

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