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Hong Kong style - Singaporean Fried Rice Vermicelli 星洲炒米 cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Hong Kong style - Singaporean Fried Rice Vermicelli 星洲炒米 dishes you make.
Alright, don’t linger, let’s course of action this hong kong style - singaporean fried rice vermicelli 星洲炒米 menu with 9 components which are undoubtedly easy to acquire, and we have to process them at the very least through 7 actions. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements - Hong Kong style - Singaporean Fried Rice Vermicelli 星洲炒米:
- Need 4 of rice vermicelli
- Take 4 eggs
- Give of cha siu (shredded)
- Provide 5 slice for ham (shredded)
- You need half onions shredded
- Get chives shredded
- Require Curry powder
- You need - Turmeric powder
- You need - Chicken powder
Hong Kong style - Singaporean Fried Rice Vermicelli 星洲炒米 start cooking:
- For cha siu i usually use the ones that are leftovers the night before just not to waste food.
- Scramble the eggs how ever u like to cook them
- I usually just break them in bits but today just to make it prettier i shred them up.
- As for the Vermicelli, Cook for Maximum "1 min" under hot boiling water. Take it out and rinse under cold water. please note: the Vermicelli is only 40% cooked.
- I prefer less oil but usually people put alot of oil at this stage. So up to you. Mid High Heat ~ Add in onions, fry for 1 min then add in the meat and fry until light brown, then throw in the Vermicelli.
- You can switch to low heat if have trouble mixing then switch it back higher. Now add in 2~4 tsp of curry powder (depends on how spicy u like it to be), then around 3 to 4 tsp of turmeric powder to get the colour. Add more if needed and mix well. After mixing add in the eggs and chicken powder/salt. Taste it and add more spice if needed.
- After taste test~ if ok Add in chives. Done!
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