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Ingredients requirements - Chicken Samosa cutlets:
- Provide Dhogh ingredients
- Need 2 cup - plain flour
- You need 1 tbsp - Ghee
- You need 1 tsp salt
- Give 1 egg
- Give What as you required
- Prepare for Chicken filling ingredients
- Make ready 3 tbs Oil
- Provide 1 tbs - Cumin seeds
- Provide 1 - medium onion chopped
- Require 250 gms - chicken(boiled and shredded)
- Prepare 1/2 tsp - Black pepper powder
- Get 1 tsp - red chilli powder
- Require 1 tsp salt
- Take 4 tbs - Green onion chopped
- You need 1 tbs Green chilies chopped
- Give 4 tbs - Coriander chopped
- Provide - Oil for fry
Chicken Samosa cutlets process:
- Take a bowl, add plain flour, salt, cumin and mix well - Then add egg and Ghee mix it and water as you required and knead it well (dough should not be soft) and cover with lid and rest it.
- In wok add oil, cumin seeds, onion and mix until translucent. - Add chicken, black pepper powder, red chilli powder, salt and mix it well. - Add green onion, coriander, green chilies, mix well ant let it cool.
- Now make small balls of the dough and then take a ball and rolling it and cut it into 4 pieces(vertically) and then place some chicken stuffing at one piece other piece place on it. and bind it with flour paste(add some water into plain flour and mix it) - Follow this and make all.
- Now take a karahi and add oil and preheated it normally not too hot. - After that deep fry them until they becomes into golden brown colour.
- After that our delicious crispy cutlets are ready serve and enjoy 😍
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