Tex's Meat Lover's Pizza ๐Ÿ•๐Ÿท๐Ÿฎ๐Ÿ”๐Ÿง€
Tex's Meat Lover's Pizza ๐Ÿ•๐Ÿท๐Ÿฎ๐Ÿ”๐Ÿง€

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Ingredients - Tex's Meat Lover's Pizza ๐Ÿ•๐Ÿท๐Ÿฎ๐Ÿ”๐Ÿง€:
  1. Provide 1 - thin pizza base (shop bought or see the dough recipe in my profile)
  2. Provide to taste of pizza sauce of your choice (also see the recipes in my profile)
  3. Require to taste for grated mozzarella
  4. Prepare 1 teaspoon - dried oregano
  5. Give to taste mature cheddar
  6. Need to taste for fresh basil
  7. Provide 3 slices - thin-sliced ham (torn)
  8. Need 3 slices of thin-sliced chicken (torn)
  9. Make ready 3-4 slices chorizo (torn)
  10. Make ready 2 slices - pastrami (torn)
  11. Give 2 rashers - smoked streaky bacon (sliced into lardons)
  12. You need to taste for salt and freshly ground black pepper to season
  13. You need to taste of grated Mexicana cheese (optional)
Tex's Meat Lover's Pizza ๐Ÿ•๐Ÿท๐Ÿฎ๐Ÿ”๐Ÿง€ steps:
  1. Cut your bacon into large lardons. Preheat the oven to gas mark 8/450ยฐF (230 ยฐC)
  2. Prep your base with the tomato sauce and some dried oregano,and grated mozzarella, then scatter with some torn basil
  3. If you want to add some extra spice, grate on Mexicana to taste…
  4. Add some broken slices of cheddar, and season with black pepper and a little salt…
  5. Next, add the the ham and the chicken. I'm using honey roasted dry-cured ham, and flame grilled chicken breast Scatter on some more cheese
  6. Add the pastrami…
  7. … Then the chorizo
  8. And top with the bacon
  9. Scatter on a little more mozzarella and/or Cheddar
  10. Bake in the middle of the oven for 15-20 minutes or until the crust is golden brown and the cheese has melted. Serve and dig in

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