Tex's Killer Oven-Baked Club Sub ๐Ÿท๐Ÿ”๐Ÿž
Tex's Killer Oven-Baked Club Sub ๐Ÿท๐Ÿ”๐Ÿž

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Alright, don’t linger, let’s course of action this tex's killer oven-baked club sub ๐Ÿท๐Ÿ”๐Ÿž formula with 11 elements which are undoubtedly easy to find, and we have to process them at the very least through 21 ways. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements - Tex's Killer Oven-Baked Club Sub ๐Ÿท๐Ÿ”๐Ÿž:
  1. Need 1 sub roll, large hot dog roll, baguette, or even a ciabatta bun
  2. You need to taste - chunks of roast chicken ๐Ÿ—
  3. Provide to taste for Swiss cheese (I'm using mature cheddar because I'm out
  4. Give 2-3 slices of smoked bacon (optional) ๐Ÿ–
  5. Require 3 slices of Honey roast ham ๐Ÿ–
  6. Get to taste torn lettuce (your preference, I'm using iceberg) ๐Ÿˆ
  7. Prepare 1 sliced or chopped (deseeded) vine ripened tomato ๐Ÿ…
  8. Prepare to taste Thousand Island dressing
  9. Make ready to taste - sea salt and ground black pepper to season
  10. Take to taste of torn fresh flat leaf parsley (optional)
  11. Require to taste of smoked paprika (optional)

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Tex's Killer Oven-Baked Club Sub ๐Ÿท๐Ÿ”๐Ÿž step by step:
  1. Cook the bacon (if using, I'm using a little bit of extra ham) until almost crispy, but not quite
  2. Cut the bacon (if using) into chunks with scissors and allow to cool
  3. Get your other ingredients ready to go
  4. Deseed the tomato and roughly chop
  5. Thinly slice your cheese
  6. Cut a little lettuce from the heart, then roughly tear. Don't add so much to your sandwich that it overpowers the rest of the ingredients
  7. Preheat the oven to a high heat
  8. Slice the bread like you would a hot dog bun and line with ham. I'm using a panini-pressed ciabatta for the extra width
  9. Add the bacon
  10. Add the chicken then cover with cheese and a few chunks of tomato
  11. Drizzle with Thousand Island dressing, add a little fresh parsley, and season with salt and pepper. I also sprinkle with smoked paprika at this point for a little heat
  12. Add some more cheese, season again, and skewer the bread closed ๐Ÿข
  13. Cook in the oven for a minimum of 8-10 minutes until the cheese bubbles. I'm cooking mine on a cast iron Welsh baking stone
  14. The Welsh baking stone can be used in the oven like a pizza stone, for pastries, pies, and breads, or on the stove top, where they're great for cooking flat breads
  15. Finish assembly by adding a little lettuce and some more tomato, then drizzling with a little more Thousand Island dressing
  16. Serve as a snack or with French fries, and/or chips/potato crisps. I've also added a blob of houmous as a dip for the tortilla chips

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