Pork Knuckle In Sweet Black Vineger And Ginger
Pork Knuckle In Sweet Black Vineger And Ginger

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Alright, don’t linger, let’s course of action this pork knuckle in sweet black vineger and ginger menu with 9 materials which are undoubtedly easy to receive, and we have to process them at the very least through 6 actions. You should devote a while on this, so the resulting food could be perfect.

Ingredients - Pork Knuckle In Sweet Black Vineger And Ginger:
  1. Make ready 1 1/2 cup for mash old ginger
  2. Prepare 1 bulb of garlic whole
  3. Require 1 1/4 kg ham hock /pork knuckle
  4. Require 1 for small bottle of essence of chicken (optional)
  5. Need - sweet black vineger
  6. Prepare 1 liter spiced black vineger
  7. Prepare 3 tbsp brown sugar
  8. You need 3 tbsp - light soy sauce
  9. Need 4 tbsp - dark soy sauce
Pork Knuckle In Sweet Black Vineger And Ginger how to cook:
  1. Saute mash ginger and garlic clove with ham hock / pork knuckle and clove,cinnamon stick with star anise then add extra 1bottle of essence of chicken (optional)
  2. Put all ingredient into a preasure cooker then add in the spiced black vineger with brown sugar, dark soy sauce and light soy sauce and mix well then cook on high for 40 minute, best serve with white rice
  3. I used spiced black vineger but its (OPTIONAL) If using sweeten black vineger just omit the brown sugar
  4. Below are few ham hock /pork knuckle recipe,i am glad to share with you - - https://cookpad.com/us/recipes/342143-baked-black-pepper-ham-hock - https://cookpad.com/us/recipes/394978-peanut-ham-hock-stew - https://cookpad.com/us/recipes/340161-black-pepper-pork-with-onion-stew - https://cookpad.com/us/recipes/352565-mustard-green-and-ham-hock-stew
  5. Remake this during this CNY, Glad to share a Photoshot with you guys, GONG XI FA CAI, HAPPY ROOSTER YEAR 2017

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