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Composition Vickys Vol Au Vents, GF DF EF SF NF:
- Prepare 500 grams pre-made puff pastry, see my profile for a free-from recipe, Vickys Puff Pastry
- Provide 60 ml - rice milk or milk of choice for glazing
- Give - Filling Ideas
- Require 1 - Prawn Cocktail
- You need 1 for Chicken Tikka
- Require 1 - Tuna, Sweetcorn & Mayo
- Require 1 - Salmon & Guacamole
- Require 1 of Chicken, Bacon & Mayo
- Provide 1 for Ham, Pineapple & Cream cheese
- Prepare 1 - Coronation Chicken
- Make ready 1 of Ham & Cream Cheese
- Make ready 1 - Whipped Cream & Fruit
- Take 1 for Bananas & Chocolate Spread
Vickys Vol Au Vents, GF DF EF SF NF how to cook:
- Preheat the oven to gas 6 / 200C / 400°F and line a baking tray
- Roll or pat out the pastry on a floured surface until half a cm thick, dust lightly with flour
- Get 2 round cookie cutters, one must fit inside the other and leave at least 8mm of a space between it and the larger cutter
- Using the cookie cutters, cut circles out with the larger of the 2. Mark a circle inside with the smaller cutter but don't cut right through
- Place on the baking tray and brush the tops lightly with milk
- Bake for 15 minutes or until risen and golden
- Let cool on a wire rack
- Pinch out the centres and fill with whatever you like. Sandwich fillers are great and you can use for both sweet and savoury fillings
- The cases will keep a day in an airtight container before filling them, then serve immediately
- To make the fillings, mix 50g of the main ingredient (cooked chicken / ham & pineapple / prawns) with 25g of the binding ingredient (cream cheese / mayo / tikka sauce) and a tsp or two of fresh herbs or other ingredients such as mustard, ketchup, yogurt etc and combine well. That amount will be enough to fill 6 cases giving you plenty of variety
- See my profile for free-from recipes for mayo, ketchup, cream cheese, yogurt etc all listed 'Vickys………'
- FYI, Jus-Rol do a gluten-free vegan puff pastry which is great for these. Violife do a gluten-free vegan cream cheese.
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