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Chicken Tikka/pizza Cutlets cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be shown at numerous public functions perhaps. I am certain you will see lots of people who just like the Chicken Tikka/pizza Cutlets dishes which you make.
Alright, don’t linger, let’s plan this chicken tikka/pizza cutlets menu with 18 components which are definitely easy to acquire, and we have to process them at the very least through 6 measures. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements of Chicken Tikka/pizza Cutlets:
- You need 1 chicken breast cut into small chunks
- You need 2 tsp for tikka masala
- Get to taste of Salt
- Prepare 2 tbsp - yogurt
- Need 2 tbsp of cream
- Require 1/4 tsp - turmeric powder
- Get 2 drops red food colour
- Take 2 tsp of vinegar
- Provide 1 tsp - ginger garlic paste
- You need 4 tbsp oil
- Give 1 for small capsicum finely chopped
- Prepare 2 tbsp of sweet corn boiled
- Prepare 1 cup - shredded cheese
- Prepare 8-10 of bread slices
- You need for For coating:
- Get 2 eggs beaten
- Provide Water
- You need - Bread crumbs
Chicken Tikka/pizza Cutlets start cooking:
- Marinate the chicken cubes with yogurt, cream, tikka masala,salt, turmeric powder, food colour, ginger garlic paste and vinegar.
- Now add oil in the wok and shallow fry the chicken and keep aside.
- Then add corn and chopped capsicum and 1 cup shredded cheese of your choice.
- Now roll out the bread slices with the rolling pin and add 1 spoon of filling to it. Close the ends with the help of water. Make all of them like this.
- Now coat each bread roll in egg and then in bread crumbs. Then deep fry on medium high flame. Or you can lay them on a parchment paper and freeze them.
- Serve hot with ketchup or any dip you like.
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