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Ingredients - Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash:
- You need - Spices————
- Give 1/2 teaspoon of onion powder
- You need 1/2 teaspoon dried marjoram
- Get 1/2 teaspoon for dried basil
- Need 1/2 teaspoon of ground allspice
- Require 1/2 teaspoon of ground black pepper
- Get 1/2 teaspoon dried oregano
- Require 1/4 teaspoon for ground sage
- Make ready 1 teaspoon of celery salt
- Need 1 tablespoon - ground paprika
- Need 1/2 teaspoon - granulated garlic powder
- Take 1/4 teaspoon for cayenne pepper
- Require - Vegetables———
- Require 2 stalks - celery
- Require 1 teaspoon of salt
- Make ready 1 teaspoon for granulated garlic powder
- Require 1/4 cup for green bell pepper diced
- Prepare 1/4 cup - orange bell pepper diced
- Provide 2 pounds of broccoli
- Get 2 for large carrot
- Need 1 of large onion
- You need of Meat—————
- Take 1/2 cup chopped boiled ham
- Require 1 pound of chicken breast boneless and skinless
- Take for Cooking base———–
- Require 3 tablespoons of salted butter
- Prepare 2 tablespoons - extra Virgin olive oil
- Make ready 1/2 cup - water
- Provide As needed for oil to fry chicken with
- Provide - Coating—————
- Make ready 1/2 cup - all purpose flour
Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash steps:
- Dice the vegetables, and ham.
- Heat oil and butter. Add the ham, and vegetables sauté for 12 minutes.
- Slice the chicken into strips. Heat the oil.
- Add the eleven herbs and spices to the chicken strips
- Add the flour
- Mix well coating each piece
- Fry for 3 minutes per side.
- Move to paper towels to absorb excessive oils
- Serve I hope you enjoy!!
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