How are you currently as of this perfect moment ?, I actually desire you’re properly and cheerful continually. through this web site I will introduce the recipe for cooking Ham and Swiss Skillet Chicken that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Ham and Swiss Skillet Chicken food is in great demand by lots of people, and tastes good also, would make all of your family members and friends You like it even.
Ham and Swiss Skillet Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you effortlessly, you may make it in simple actions. You may make it for family or friends events, and it could be shown at several standard occasions also. I am certain you will see lots of people who just like the Ham and Swiss Skillet Chicken dishes that you simply make.
Alright, don’t linger, let’s course of action this ham and swiss skillet chicken formula with 13 substances which are absolutely easy to have, and we have to process them at the very least through 5 tips. You should invest a while on this, so the resulting food could be perfect.
Ingredients for Ham and Swiss Skillet Chicken:
- Prepare 4 - Boneless Chicken Breasts
- Provide 1 of Italian Bread Crumbs (as much as needed)
- Require 1 of Egg
- You need 1 for Enough Oil To Cook Chicken In
- Get 4 - Slices Smoked Or Cooked Ham
- Prepare 6 - Slices Swiss Cheese
- You need 1 can for Cream Of Celery Soup
- Give 1 can for Cream Of Chicken Soup
- Prepare 1/4 cup of White Wine
- Take 2 tbsp for Milk
- Get 1 - Couple Pinches Of Dried Sage
- Provide 1 for Salt And Pepper To Taste
- Need 1 of Parsley (For Garnish)
Ham and Swiss Skillet Chicken how to cook:
- Pound chicken breasts between wax paper or plastic wrap to about an 1/2 inch thick.
- Dip each chicken breast into beaten egg and then in breadcrumbs.
- While your chicken is cooking, mix your soups, 2 slices swiss cheese ( torn up), wine, milk, sage, salt and pepper. *** More milk may be added to reach desired consistancy. Simmer.
- After you heat your oil, cook your chicken breasts until golden brown and done. About 10 minutes each side. Remove from pan drain on paper towels. Empty excess oil from your pan also.
- Return chicken breasts to pan. Top with slice of Ham, a piece of cheese and a bit of the sauce. Cover and cook until cheese is all melted all nice and hot! Spoon extra sauce over rice and more over the chicken if you like! Sprinkle with parsley and Enjoy!
Alright, above possesses described briefly about causeing this to be ham and swiss skillet chicken recipe. at the very least it could be an illustration for you yourself to broaden your expertise inside the culinary world. if you want to save our site address within your browser, in order that anytime there’s a different food selection of formulas, you may get the offered facts. and in addition share the hyperlink with this website together with your friends and colleagues, thank you.
