Chicken Breast with Cream of Mushroom
Chicken Breast with Cream of Mushroom

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Chicken Breast with Cream of Mushroom cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be displayed at many formal activities also. I am certain you will see lots of people who just like the Chicken Breast with Cream of Mushroom dishes that you just make.

Alright, don’t linger, let’s task this chicken breast with cream of mushroom formula with 11 materials which are undoubtedly easy to receive, and we have to process them at the very least through 6 methods. You should commit a while on this, so the resulting food could be perfect.

Composition - Chicken Breast with Cream of Mushroom:
  1. Need 2 Skinless Boneless Chicken Breast,
  2. Need Pinch Sea Salt,
  3. Provide Pinch for White Pepper,
  4. Make ready Pinch Dried Mushroom Powder,
  5. Need 2 TBSP for Canola / Peanut / Vegetable Oil,
  6. Require 1 TBSP of Ghee,
  7. Provide 50 g of Shiitake Mushrooms Thinly Sliced,
  8. Make ready 3 Cloves Garlic Finely Minced,
  9. Take Pinch - Za'atar,
  10. You need Parsley Coarsely Chopped, For Garnishing
  11. Provide 80 g Heavy Whipping Cream,
Chicken Breast with Cream of Mushroom start cooking:
  1. Place chicken breast on a counter. - - Cover with cling film. - - Using a meat tenderizer, gently pound the chicken breast until even thickness.
  2. Season generously with salt, pepper and mushroom powder. - - In a skillet over medium heat, add oil and ghee. - - As soon as the oil is heated up and the ghee has melted, add in the chicken breast, laying away from you.
  3. Cook until 50% thru'. - - Flip and cook until about 75% thru'. - - Remove from heat and set aside to rest on a plate.
  4. In the same skillet over medium heat, add mushrooms. - - Saute until slightly caramelized. - - Add in garlic and za'atar. - - Saute until well combined and aromatic.
  5. Add in cream and deglaze the skillet. - - Bring it up to a simmer. - - Add in the chicken and whatever leftover liquid on the plate.
  6. Tilt the skillet and baste the chicken with the cream mixture. - - Remove from heat and transfer onto serving plate. - - Garnish with parsley. - - Serve immediately.

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