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Ingredients requirements of Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce:
- Prepare 40 oz - Chicken Tortellini
- Provide 1 cup cooked baby Shrimp
- Give 16 oz - Heavy Whipping Cream
- Make ready 1 stick real Butter, salted
- Require 2 cups of grated Parmesan Cheese
- Need 2 - smaller Avocados
- Prepare - Salt & Pepper
Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce steps:
- Blend the stick of butter and the heavy whipping cream in a medium sauce pan. Once the butter has mostly melted, add cheese, salt, pepper, and stir until smooth and creamy. The sauce will thicken once you take it off heat.
- While butter is melting in pan. Have tortellini in a separate pan of water and bring to a boil, stirring occasionally. Once boiling, take off heat, drain water and rinse pasta.
- Peel both avocados, place in a small mixing bowl and cut into small pea-size chunks with a sharp knife. Mix into the sauce.
- Sauté shrimp in olive or coconut oil until fully cooked. Might want to do this step first.
- Blend shrimp into sauce, stir, and pour sauce mixture into the pasta. Mix thoroughly and serve. Should make 8-10 servings.
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