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Ingredients Chicken Teriyaki with garlic and cream sauce:
- Provide 250 gms- of Chicken breast -
- You need to taste for Soy sauce
- Give 1 cup - Honey-
- Make ready 1/2 cup of rum
- Get 200 ml for Heavy cream-
- Make ready 12 cloves of Garlic
- Prepare to taste Salt and pepper-
Chicken Teriyaki with garlic and cream sauce steps:
- Preparation for chicken - Marinate chicken with soy sauce honey and lemon juice fry chicken till crisp use the remaining marinara and reduce it till thick put the chicken in it and let simmer for 3-4 mins
- For sauce - Fry garlic cloves in butter add cream a tablespoon of milk and yogurt add salt and pepper to taste and reduce till thick
- Place chicken in a plate pour the sauce on top garnish with herbs and parsley serve hot
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