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Alright, don’t linger, let’s plan this bourbon and cream chicken menu with 12 elements which are absolutely easy to acquire, and we have to process them at the very least through 6 methods. You should commit a while on this, so the resulting food could be perfect.
Ingredients requirements - Bourbon and Cream Chicken:
- Need 2-3 lbs of chicken breast
- Need - Olive oil
- You need 3 tbsp butter
- Make ready 2.5 cups of mushrooms
- Provide 2 cups - spinach
- You need 1 pint of heavy cream
- Need 2 of shallots
- Make ready 2 tbsp - fresh thyme
- Make ready 1/3 cup flour
- Get 1/3 Kentucky bourbon
- You need for Salt
- Provide of Pepper
Bourbon and Cream Chicken making:
- Cut chicken into strips. Coat with flour, salt, and pepper in a bag. Shake.
- Pour into skillet with oil. Cook on med-low temp until done. Chicken should be tender, not hard. Remove and set aside
- In same skillet, add butter and shallots. Sautee 1 minute. Add mushrooms. Sautee for another minute
- Add bourbon. Dont freak out if it flames up. This happens with strong burbon
- Add the rest of the ingredients, starting with the cream. This includes the cooked chicken
- Simmer on low for about 10 minutes. Add salt and pepper if desired. I like the cream saltier
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