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I have had chicken in white wine cream sauce at a local restaurant and found it was probably my favorite chicken dish. I went a little heavier on the garlic and omitted the worchestershire, both due to personal taste preferences. This creamy white wine chicken is easy enough to make on a weeknight but good enough for My creamy garlic chicken has quickly become the most popular recipe on my blog, so I wanted to follow it up with Cream sauces always need a good amount to bring out flavors.
Alright, don’t linger, let’s task this chicken garlic white wine cream sauce menu with 13 substances which are absolutely easy to acquire, and we have to process them at the very least through 7 measures. You should devote a while on this, so the resulting food could be perfect.
Composition Chicken garlic white wine cream sauce:
- Take 4 for boneless skinless chicken breasts
- Make ready 2 tbsp for olive oil
- Make ready 1/2 cup - onion, chopped
- Give 3 minced garlic cloves
- Give 5-6 of fresh mushrooms, sliced
- Give 1/4 cup butter
- Make ready 1/4 cup - white wine
- Get 1 dash of Worcestershire sauce
- Prepare 1 pint of cooking cream (heavy or light)
- Require 1 teaspoon basil
- Make ready 1 teaspoon - parsley
- Take - salt and pepper
- Prepare - Flour
A quick dead simple white wine sauce that tastes lovely. I thought it worked well over some zucchini and green. Pan-fried chicken in a creamy white wine and garlic sauce with mushrooms. For the sauce - white wine, chicken stock and double/heavy cream.
Chicken garlic white wine cream sauce making process:
- Lightly brown both sides of chicken in olive oil.
- Add onion, garlic, mushrooms, and butter and saute about 4-5 minutes until onions start to become translucent.
- Add wine and Worcestershire sauce and cook an additional 2 minutes.
- Lower heat and add cream, salt, pepper, basil, and parsley.
- ! Too high of a temperature will cause the cream to curdle !
- (Optional) add flour to thicken the sauce
- Simmer on low 20-25 minutes until done.
How to make this chicken with white wine sauce. With creamy white wine parmesan sauce! I can use it to make a simple meal that is flavor packed in no time. I think there's nothing better than Lemon Juice is an ideal substitute for dry white wine. Add wine, chicken broth, parsley; stir the pan with a wooden spoon breaking up any brown bits from the bottom of the pan.
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