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Add vodka and cream and cook a few minutes more. I made some adjustments based on what I had. This dish brings new, delicious meaning to the.
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Ingredients - Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce:
- Provide 2 cups of cooked, cubed chicken
- Make ready 1/2 - hilshire farms kielbasa, sliced 1/4 inch thick
- Need 1/2 package tri colored rotini
- Require 3 for Roma tomatoes, diced
- Require 1/4 of large onion, diced
- Need 1 cup - vodka
- Provide 8-10 - lg basil leaves, fresh
- Get 1 tbs for minced roasted garlic
- Prepare 1 pint for heavy cream
- Need 1/2 cup milk
- Take 1-2 tbs for powdered chicken bouillon, to taste
- Make ready - parmigian Romano cheese blend
- You need 1/4 cup - cornstarch mixed with 1/3 cup cold water
Easy recipe for chicken and fettuccini noodles in a garlic cream sauce for pasta. The creamy vodka and tomato pasta sauce will please everyone! Because the sauce is made completely from scratch (no packaged sauces), you can easily convert this recipe to Add tomatoes, vodka, crushed red pepper, basil, oregano - break tomatoes if necessary. Add the broth and vodka to the pan and bring to a simmer.
Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce how to cook:
- Cook pasta in a LG sauce pot in 2 qts water to al dentè.
- Drain pasta but don't rinse. You will need the starch on the noodles
- Place the tomatoes and onion in a Dutch oven. Add 1 cup water. Simmer on med high until tomatoes are well stewed. 20-25 minutes. You will probably have to add water several times, but never exceed a cup when adding. Stir often.
- When tomatoes are very stewed, wait till water is almost gone. Add vodka, basil, and garlic. Simmer until vodka reduces by half.
- Reduce heat to med low. Add cream, milk, chicken, sausage, and bouillon. Stir well. Bring to a simmer.
- When mix is bubbling, slowly add cornstarch mixture, stir constantly. When thickened, add pasta. Stir until mixed well. Sauce should thicken nicely
- Top with parmigian Romano mix. I served with garlic bread and buffalo cauliflower with cheese sauce.
Cook stirring frequently, until the liquid is reduced by Lower the heat slightly, add the cream and simmer until the sauce has reduced and thickened slightly I tenderized a chicken breast, blackened it and threw it in. Serve sauce over pasta, garnish with chopped parsley and Parmesan cheese. Fettuccine pasta with a rich and creamy, tomato and Italian sausage sauce. The sauce comes together quickly with sweet and spicy Italian sausage, first cooked through then simmered with tomatoes and cream. Remember that sun-dried tomato cream sauce I made not too long ago?
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