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Ingredients requirements of Potatoes With Chicken & Bacon Cream:
- Require 4 medium of Potatoes
- Take 2 clove for Garlic
- You need 1 cup - Bacon
- Take 2 cup for Cooked chicken
- Make ready 1 can of Heavy whipping cream
- Make ready 1 cup for Milk
- Give 1 cup for Shoestring potato (optional)
- You need 1 of Nutmeg
- Get 1 for Salt
- Take 1 for Black pepper
Potatoes With Chicken & Bacon Cream process:
- Peel and cook the potatoes until tender
- Chop the garlic and the bacon, and sautéed both together.
- Add the cooked meat (in this pic I used my left over turkey from Thanksgiving)
- Cook well for about 10 minutes
- Add the whipping cream and the milk until you reach your desired consistency. Season with ground nutmeg salt and black pepper
- Place 2 cooked potatoes in a bowl and cut into big squares
- Add the cream on top of the potatoes
- Lastly add the shoestring potatoes and serve.
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