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Composition of Mamma’ s Chicken Cacciatore:
- Get 8 of chicken thighs bone in and skin on
- Require 1 - red pepper diced
- Provide 1 for orange pepper diced
- You need 1 yellow pepper diced
- Take 1 - small package baby Bella mushrooms sliced
- Make ready 1 for small yellow onion diced
- Get 1 (16 ounce) of can cento crushed tomatoes
- Give 1 Tbls - olive oil
- Take 2 - dry bay leaves
- Require 2 minced cloves of garlic
- Get of Mrs. Dash Italian blend seasoning to taste
- Prepare to taste for Salt and pepper
Mamma’ s Chicken Cacciatore how to cook:
- Season chicken thighs with salt and pepper.
- Heat olive oil in deep sauté pan and place chicken thighs in and brown on both sides. Remove from pan to plate after browning.
- Add all veggies garlic and Mrs. dash seasoning to sauté pan and sauté approximately 5 mins.
- Add crushed tomatoes, bay leaves and additional Mrs. Dash seasoning to taste. Bring to a simmer and add chicken thighs back to the sauté pan.
- Cover the sauté pan and bring heat to low. Let simmer for an hour stirring approximately every 20 mins. Continue simmering one to one and a half hours low and slow. Chicken should be falling off the bone by then.
- Serve over rice or any small pasta you wish.
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