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Ingredients of Cajun Cream Sauce with Chard and Chicken Over Pasta:
- Require 1/4 cup of butter
- Require 1 bunch green chard
- Take 1/2 cup of heavy cream
- Need 1 cup of sour cream
- Require 1/4 cup - prepared Cajun Seasoning Mix (see recipe)
- Give 3 medium of sized, thinly sliced chicken breasts
- Give 2 cup of dry bowtie pasta
Cajun Cream Sauce with Chard and Chicken Over Pasta making:
- Preheat the oven to 350°.
- Place the chicken breasts in the oven and proceed with the recipe while they bake.
- In a wide, high rimmed skillet, melt the butter over medium heat.
- While the butter melts, setup a saucepan with water to bring to boil for the pasta.
- Remove the chard greens from stems, and chop them into medium sized pieces.
- Saute the greens in the butter until softened.
- While the chard cooks, add the pasta into the boiling water.
- Once the chard is softened, pour the heavy cream, sour cream, and seasoning into the skillet; mix thoroughly.
- If the chicken is not ready, reduce the heat under the skillet to let it simmer.
- When the chicken is done, cut it into narrow, bite-sized pieces, and add it to the sauce. Let it simmer while you prepare the plates.
- Drain and rinse the pasta, arainging it in a circular mound with a middle crater on the plate
- Spoon out a serving of the sauce to place in the center of the ring of pasta.
- Garnish as desired, and serve.
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