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Alright, don’t linger, let’s task this chicken spinach mushroom bake menu with 17 materials which are surely easy to have, and we have to process them at the very least through 7 actions. You should shell out a while on this, so the resulting food could be perfect.
Composition for Chicken Spinach Mushroom Bake:
- Provide 2 cups of chicken, cooked (shredded)
- Take 10 oz mushrooms (canned or fresh)
- Get 6 oz for spinach roughly chopped
- Give 1/2 cup of mozzarella shredded
- Need 1 for medium onion chopped
- Prepare 1 tbsp - butter
- Prepare 3 garlic cloves minced
- Require 1/2 tsp thyme
- Prepare 1/2 tsp crushed red pepper
- Get to taste - Salt and pepper
- Prepare - For the sauce:
- You need 1 (15 oz) for container of ricotta cheese or ¾ cup heavy cream
- Get 3 oz - cream cheese
- Make ready 2 oz for mozzarella
- Get 1/4 cup - parmesan grated
- You need Pinch - nutmeg
- Provide to taste of Salt and pepper
Chicken Spinach Mushroom Bake steps:
- Boil chicken.
- Preheat the oven to 350F.
- Melt butter in a frying pan over medium-high heat. Add onion, garlic and thyme. Cook for 30 seconds. Add mushrooms and red pepper flakes, then season with salt and pepper and sauté for 8 minutes.
- Stir in spinach (a handful at a time, allowing to wilt before adding the next handful), and cook for an additional 2 minutes or until spinach wilts. Set aside.
- In a small saucepan, combine all sauce ingredients. Heat on low, stirring occasionally, until cheese melts and the sauce becomes smooth and homogeneous.
- In a casserole dish, arrange a layer of shredded chicken meat. Spread over half of the cheesy sauce then arrange a layer of mushroom-spinach mixture. Spread remaining sauce on top, sprinkle with mozzarella and bake for 20 minutes or until browned and bubbly on top or turn on broiler for the last 3-5 minutes for extra crispy cheese.
- Let stand for 5 minutes before serving and enjoy.
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