Creamy Chicken and Beef Queso Soup
Creamy Chicken and Beef Queso Soup

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Alright, don’t linger, let’s practice this creamy chicken and beef queso soup menu with 18 components which are undoubtedly easy to receive, and we have to process them at the very least through 12 tips. You should expend a while on this, so the resulting food could be perfect.

Ingredients for Creamy Chicken and Beef Queso Soup:
  1. You need 1.5 lbs of ground beef
  2. Need 1.5 lbs of chicken tenderloins
  3. Need 1 can for Rotel
  4. Need 1 can - whole kernel corn
  5. Prepare 1 can of red beans drained and rinsed
  6. Provide 1 can black beans drained and rinsed
  7. Take 1 for can(small) enchilada sauce (whatever spice level you desire)
  8. Require 4 cups chicken or beef broth(I used 2 cups of each)
  9. Prepare 1 block - cream cheese
  10. Take 1 cup for heavy whipping cream
  11. Give 2 tablespoons cornstarch
  12. Provide for Taco seasoning
  13. Make ready of Cumin
  14. Get for Chili powder
  15. Require - Garlic powder
  16. Give Onion powder
  17. You need to taste for Salt and pepper
  18. Give - Cayenne powder
Creamy Chicken and Beef Queso Soup making process:
  1. Brown the ground beef to just under done.
  2. In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch.
  3. Season to taste.
  4. Cover with foil, and crockpot lid and set to cook on low for 8 hours.
  5. At 7.5 hours, you will be able to shred/ cut chicken with a large spoon.
  6. Uncover and use separate 1 cup of soup and add cubed cream cheese, and incorporate this well.
  7. Add the soup cream cheese mixture back to crockpot and stir.
  8. Add 1 cup heavy whipping cream and stir.
  9. Combine 2 tablespoons of cornstarch to 2 tablespoons of water,(or heavy whipping cream) and stir well.
  10. Add slurry to crockpot and stir in well.
  11. Let soup simmer, on low setting, for about 15 minutes.
  12. Serve as you like with shredded cheese, sour cream or tortilla chips and enjoy!

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