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Ingredients requirements Pesto Chicken with Feta and Olives (Keto):
- Take 1 1/2 lbs - Boneless, skinless chicken breasts
- You need To taste Salt and pepper
- Give 2 Tbsp. Butter or coconut oil
- Provide 5 Tbsp. Red or green pesto
- Make ready 1 1/4 C. Heavy cream
- Give 3 oz. for Pitted olives
- Require 5 oz. - Feta cheese
- Get 1 clove - garlic, minced
Pesto Chicken with Feta and Olives (Keto) instructions:
- Preheat oven to 400° F.
- Cut chicken breasts into bite size pieces, season with salt and pepper.
- Heat butter or oil in a large skillet over medium-high heat. Fry until golden brown.
- Mix pesto and heavy cream in a bowl.
- Place fried chicken pieces into a large baking dish. Add garlic, olives, feta and pesto/cream mixture. Stir to combine.
- Bake in oven 20-30 minutes until bubbly and lightly browned around edges.
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