How are you currently as of this best period ?, I desire you’re properly and generally cheerful. through this web site I will introduce the recipe for cooking Chicken Handi that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Chicken Handi food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.
Chicken Handi cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Handi dishes that you simply make.
Alright, don’t linger, let’s plan this chicken handi menu with 17 components which are surely easy to find, and we have to process them at the very least through 5 measures. You should commit a while on this, so the resulting food could be perfect.
Composition Chicken Handi:
- Provide 500 grams of boneless chicken breasts ; Cut into small cubes
- Make ready 1/2 cup of Vegetable oil
- Prepare 1 cup - Onions ; Chop finely
- Need 2 cup - Tomatoes ; Chop finely
- Need 1 teaspoon of Ginger paste 1 teaspoon Garlic paste
- Get 1/4 cup Fresh Youghart
- Give 1/4 cup for Heavy cream
- Provide 1 teaspoon Cumin Seeds ; Coarsely crush in mortar
- Take 1 teaspoon - Red Chili Powder
- Take 1 teaspoon Dried Fenugreek leaves ; Common name: Qasoori Methi
- You need 1/2 teaspoon for Ground black pepper
- Prepare 1/2 teaspoon - Garam Masala Powder
- You need 1 teaspoon of Salt 2 teaspoon Grated Coconut
- Need 1 tablespoon for Plain Flour
- Prepare 3 - each Green Chili ; Cut lengthwise. For garnish
- Prepare 1/4 cup Fresh Coriander leaves ; Finely Chopped. For Garnish
- Take 1/4 cup of Ginger ; Julian cut. For Garnish
Chicken Handi steps:
- Fry chicken cubes in oil on high flame so they retain their shape. Once tender take them out in a plate. - - * Put chopped onion in the same oil and fry until golden.
- Now add Ginger and Garlic paste and stir for a couple of minutes. - - * Now add cumin seeds, tomatoes and a little water and cover the pot. Let it cook on low flame. Your masala is ready when tomato is well cooked and leaves oil (you can see oil separated from masala).
- Now add chicken and keep your flame medium for the rest of the procedure. - - * One by one add all the dry spices (salt, red chili powder etc.) and keep on stirring for two minutes in between
- Add yoghurt and cream and after 2 minutes sprinkle plain flour and mix. - - * Turn flame low now and cook for only 2-3 minutes more. - - * Dish out into serving dish, garnish with fresh coriander leaves, green chilies, and Julian cut ginger.
- Serve with hot Naan/Roti/Chapati
Alright, above has got discussed briefly about causeing this to be chicken handi recipe. at the very least it could be an illustration for you yourself to broaden your know-how inside the culinary world. if you want to save our site address inside your browser, in order that at any best suited moment there’s a brand-new food selection of quality recipes, you may get the offered details. and in addition share the hyperlink with this website together with your colleagues and friends, thank you.
