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Ingredients Spinach Chicken:
- Make ready 1 lb of skinless boneless chicken thighs, cleaned and cut into bite size pieces
- You need 1 lb - spinach leaves
- Get 1 teaspoon of oil
- Need 2 for table spoons ginger garlic paste
- Take 1 medium size onion, chopped fine
- Need 1/2 teaspoon - garam masala
- Take to taste - salt
- Provide 1-2 tablespoons heavy cream (optional)
Spinach Chicken start cooking:
- Steam spinach in a steamer till it wilts completely and blend into a smooth paste in a blender. Marinate the chicken in ginger garlic paste for 20 minutes.
- Sauté onions till translucent, add the marinated chicken and cook on medium flame stirring constantly. When the chicken is almost cooked, pour in the spinach puree and mix well. Add the garam masala and salt and cook covered for 5 minutes. Adding cream is optional but it enhances the flavor of the dish tremendously.
- Enjoy with rice or your favorite carb.
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