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Cajun Chicken Pasta cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be provided at numerous recognized occasions possibly. I am certain you will see lots of people who just like the Cajun Chicken Pasta dishes you make.
Alright, don’t linger, let’s plan this cajun chicken pasta formula with 10 components which are surely easy to acquire, and we have to process them at the very least through 7 actions. You should shell out a while on this, so the resulting food could be perfect.
Composition - Cajun Chicken Pasta:
- Prepare 1 lb of chicken diced
- Give 2 for red peppers
- Require 1 of medium red onion
- Require 3 tbsp for minced garlic
- Give 3-4 tbsp of butter
- Take 1 cup for heavy cream
- Prepare 4-6 oz of cream cheese
- Take 1/2 cup for parmesan cheese
- Need 3-6 tsp of cajan seasoning (we use Badia)
- Prepare 1 box - pasta (we like penne)
Cajun Chicken Pasta making process:
- Put water on to boil for the pasta.
- Sauté garlic and onions with the butter in a large skillet over medium-low heat. Cook until garlic is fragrant.
- Season chicken with paprika (optional) and add to skillet. Cook over medium heat.
- Add pasta once water is boiling and cook to al dente. Reserve some pasta water to thin out sauce if needed.
- Once chicken is cooked through add cream cheese, heavy cream, and cajan seasoning. Stir frequently and cook until cream cheese is fully melted and incorporated into the sauce.
- Add red peppers and parmesan cheese and cook until cheese is melted and sauce is bubbling.
- Mix pasta in with sauce and add pasta water as needed to thin sauce. Add additional parmesan cheese and cajan seasoning to taste and enjoy!
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