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Composition Tequila Lime Chicken:
- Need 4 - boneless skinless chicken breasts
- Make ready 1 cup of olive oil infused with 2 cloves garlic, minced
- You need 4 Tbsp. - tequila
- Provide 4 Tbsp. fresh squeezed lime juice
- Provide 3 tsp. - hot sauce
- You need 2 tsp. - Worcestershire sauce
- Take 2 tsp. ground ginger
- Provide 2 tsp. for chili powder
- Take 1 tsp. - each salt and pepper
- Give 2/3 cup heavy whipping cream
- Provide for Toppings:
- Need strips of cheddar cheese, tortilla
Tequila Lime Chicken process:
- Begin by making marinade. In a bowl, whisk together oil, tequila, lime juice, hot sauce, Worcestershire sauce, ginger, chili powder and salt & pepper. Reserve 2/3 cup of marinade for later use.
- Cut each chicken breast in half.
- Place inside ziplock bag and pound to 1/4 inch thickness with meat pounder.
- Place in marinade turning to coat evenly. Place covered in fridge for minimum of 30 minutes.
- Grill chicken until thoroughly cooked and browned.
- Meanwhile, place reserved marinade in pan and boil over medium high heat for 3 minutes or until reduced/thickened.
- Add heavy whipping cream and whisk until completely incorporated. Remove from heat.
- Serve chicken smothered in cream sauce and toppings of choice. Enjoy!
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