Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜
Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜

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Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜 cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be introduced at numerous public occasions actually. I am certain you will see lots of people who just like the Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜 dishes you make.

Alright, don’t linger, let’s plan this opor ayam from padang (chicken braised in coconut milk)😍🍉🍌🍜 menu with 35 components which are definitely easy to obtain, and we have to process them at the very least through 4 methods. You should shell out a while on this, so the resulting food could be perfect.

Ingredients of Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜:
  1. Need 1 - whole Chicken, 1.5 kg cut into 8 pieces. Wash
  2. Take 600 ml of (thin) & 300ml (thick, concentrated) can Coconut Cream
  3. Require 600 ml Water boiled from the kettle: as needed
  4. Need 2 tbs Rice Bran oil, Alfa one brand
  5. Provide 3 cm fresh Kencur or 1/2 tsp ground Kencur
  6. Take 3 cm - fresh Ginger peeled, slice thinly
  7. Make ready 1 cm for fresh Turmeric,skin on slice thickly (1/2 tsp ground curry)
  8. Provide 3 - Candle nuts/Macadamia (Kemiri)
  9. You need 1 Lemongrass stalks, split in half, crushed on the white part
  10. Prepare - (see the image)
  11. Take 3 Bay leaves (daun Salam)
  12. Make ready 4 - Kaffir lime leaves
  13. Make ready 1 - Curry leaves (daun kunyit)
  14. Give 2 tbs soft Brown sugar as needed
  15. Take 1 tbs - bouillon Chicken powder
  16. Make ready 6 for Eggs (boiled 6' in salted water& peeled in cold water tap)
  17. Get 3 for medium Potatoes, peeled & cut in chunks size, then put
  18. Provide for on a double pot: steam for 19 minutes
  19. Prepare 2 cakes Bean Curds (Tahu), sliced, fried in hot oil until brown
  20. Prepare 1/2 cup - Melinjo fruits
  21. Get 10 shallots, slice thickly
  22. Give 6 cloves for Garlic, slice thickly
  23. Require 1 tsp of ground Coriander
  24. Prepare 1 tsp ground Nutmeg
  25. Get 10 for fresh red Chilies(leave 2 whole chillies whole as decorative)
  26. Make ready 1/2 tsp Cayenne Pepper ground (mild hot)
  27. Require 1 tbs - bouillon Chicken
  28. Prepare 2 tsp Salt as needed
  29. You need 1 tbs for Black pepper grinded
  30. Require of Kerupuk Emping 1 bag,bought raw from Asian market.Fry in hot oil
  31. Take 1 handful for fried Onions, to sprinkle on top of serving dish
  32. Prepare for Jasmine rice cook in Rice Cooker or
  33. Get 6 for Ketupat rice cakes (from Asian supermarket)cut in rough pieces
  34. Prepare - (see images)
  35. Prepare for Decorate: put 2 Basil leaves (or 2 stalks Coriander leaves)
Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜 making:
  1. The spicy paste has to be fried first in a wok with 3 tbs hot oil:put shallots,garlic,ginger,galangal,turmeric,lemongrass,kencur, candle nuts,coriander,red chilies.Stir to fry untill well cooked (!) emanating aroma-fragrance! Remove. Put the fried spicy into blender, blend it until a smooth paste. Remove.
  2. In a wok on medium heat put 4 cups water, thin coconut cream, the spicy paste, chicken pieces, bay leaves, kaffir lime leaves,curry leaves, lemongrass, nutmeg,melinjo fruits, chicken stock powder, ground cayenne pepper, salt: stir to fry & mix. Keep stirring to avoid the coconut cream split, until the chicken is halfway cooked.
  3. Then add the rest the thick coconut cream while still stirring,add the cooked potatoes, prefried sliced bean curds,boiled eggs,sugar. Add more salt & more water if needed.
  4. When the casserole starting to boil, turn down the temp and let it simmer for 10 minutes or until chicken is cooked completely. Turn off, remove the wok. Transfer Opor Ayam onto a deep large rectangular glass dish. Sprinkle on top with dried fried Onions, decorate with 2 Basil leaves. To serve with steamed Jasmine Rice or Ketupat cakes. Side dish: crunchy cracker Kerupuk emping.

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