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Ingredients requirements of Mince Beef and Mozzarella One-Pot:
- You need 1 tbsp - olive oil
- Need 2 for small red onions, finely diced
- You need 3 of garlic cloves, minced
- Need 1 tsp - paprika
- Give 1 of red chilli pepper, sliced
- Make ready 1 green chilli pepper, sliced
- Give 1 - carrot, peeled and diced
- Make ready 1 of orange bell pepper, sliced
- Prepare 1 tin - chopped tomatoes
- Need 1 tbsp for dark soy sauce
- Provide 1 tbsp of tomato puree
- Provide 2 - dried Bay leaves
- Take 2 tbsp freshly chopped parsley, plus extra for garnishing
- Make ready 1 tbsp of freshly chopped oregano
- Provide to taste for Salt
- Make ready to taste - Ground black pepper
- Make ready 350 ml of hot chicken or beef stock
- Give 500 g for mince beef
- Make ready 2 - mozzarella balls, sliced
Mince Beef and Mozzarella One-Pot making:
- Heat the olive oil in a pan that is able to be used on the hob and in oven. Then add the beef and cook for 5-8 minutes until beef is browned all over. Stir and breakup any clumps of mince beef with the wooden spoon.
- Any an excess liquid from the pan then add in the carrot, onions and garlic and fry for another 5 minutes or so.
- Then add in the paprika, pepper and chillies. Stir regularly so it doesn't stick to the bottom.
- Next add in the tomato, tomato puree, oregano, parsley, soy sauce, stock, salt, pepper and bay leaves. Stir well. Cover with lid and simmer over a medium heat for 20-25 minutes.
- Then turn heat to low and cook for a further 10-15 minutes or until the sauce has thickened.
- If your going to cook it through straight away then preheat oven to 200c at this point. If your planning to finish the cooking off at a later hour then just cover the suacepan with a lid and set aside until needed.
- Spread the mince evenly in the saucepan and add the mozzarella slices over the mince.
- Transfer to the oven for a further 5-10 minutes or until the cheese has melted.
- Garnish with parsley and serve. I served mine with pasta but it can be served with anything such as rice, vegetables or boiled potatoes.
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