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One Pot Chicken Rice cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be provided at several public activities actually. I am certain you will see lots of people who just like the One Pot Chicken Rice dishes which you make.
Alright, don’t linger, let’s task this one pot chicken rice menu with 33 components which are undoubtedly easy to receive, and we have to process them at the very least through 14 methods. You should invest a while on this, so the resulting food could be perfect.
Ingredients One Pot Chicken Rice:
- Need 1 kg - Chicken (Leg & Breast pieces)
- Make ready 1/2 kg Basmati Rice
- Take 1 packet - Shan Biriyani Masala
- Give 2 for Large Onions 🧅 (Thinly Sliced)
- Require 3 - G- Ginger-Garlic-Green Chilli 🌶 paste
- Provide 1 cup for Freshly Chopped Tomatoes
- You need 1 cup - Plain Yoghurt
- Get 2.5 tbsp for Salt
- Take 1/2 tsp Sugar
- Require 1/4 cup of Freshly Chopped Coriander/Parsley
- Prepare 1/2 tbsp for Garam Masala Powder
- You need 1 of Star Anise
- Provide 3/4 of Green Cardamoms
- Give 1 of Black Elaichi
- Make ready 1 piece of Mace
- Need 1/4 for Nutmeg
- Get 1/2 tsp freshly crushed Black Peppercorns
- Provide 1 tsp of whole Black Peppercorns
- Prepare 1-2 for Whole Dried Red Chilli 🌶
- You need 1 tsp Fennel Seeds
- Provide 1 tsp - Whole Coriander Seeds
- Get 1 tsp of Shahijeera
- Give 1 for medium stick of Cinnamon
- Prepare 2/3 Bay Leaves
- You need 4/5 Cloves
- Require 1 tsp - Kababcheeni
- Prepare 2 tsp Turmeric Powder
- Prepare 1 tbsp for Red Chilli Powder
- Make ready 1.5 cups for Cooking Oil
- Need 1 tbsp Butter
- Provide 2 tbsps for Desi Ghee
- Give 1 tsp for lemon juice
- Get 800 gms hot water
One Pot Chicken Rice steps:
- Clean the Chicken & marinate with Plain Yoghurt, salt, sugar, turmeric & red chilli powder & 2 tbsps Cooking Oil.
- Cover the marinated chicken bowl with a cling film wrap & allow it to rest for about 1-2 hrs time/overnight is even more better.
- Prepare the Dry Masala: Dry roast all the whole spices, allow it to cool a bit & grind it to a fine dry masala.
- In a big Pressure Pan/Cooker- take the rest of the cooking oil & butter & put in the whole spices, once it releases good smell, add in the sliced onions & fry/sauté, until golden brown & then add in the 3G paste- the rest.
- Keep sautéing until the raw smell goes off from the sautéd Masala, now add in the Chopped Tomatoes & slit green chillies about 2/3.
- When done with the sautéing- Pour in the Marinated Chicken & also the rest of the marinade in the mixing bowl. - Put a little bit of warm water by washing the same mixing bowl & pour into the cooking pot.
- Mix everything well enough while stirring continuously on high flame once the chicken starts releasing water put the gas flame to medium, cover it & allow it to be cooked for at least 30 mins.
- In between, need to check 2/3 times opening the lid & stirring well, in order to prevent sticking to the bottom of the pan/pot, again put back the lid & repeat the process until the Chicken is almost 75% cooked. - At this point, add in the freshly ground Masalas & stir well, sprinkle a little water if needed at this stage.
- Wash the Basamati Rice well & soak it for at least 30 mins. Now, is the time to drain the water & put into the cooking pot & sauté well enough, along with partially cooked chicken.
- Once well mixed & sautéd with the Chicken & Masalas, now add in the Ghee, garam masala powder, lemon juice & seal the cooking pot/pan with the aluminium foil & then put it's lid on it & allow it to be on the medium flame for the next 5/6 mins.
- Now, reduce the flame to low-medium & allow it to cook for another 15/18 mins.
- Alternatively, if cooking in a pressure pan then, put it on the whistle & allow upto 1 whistle & then turn off the flame & put it on the rest/standby position, for another 15/20 mins.
- Also, if you want to bake it in the static oven- then, put the entire thing inside the Pre-heated oven & let it bake for about 15-18 mins @ 200C & post switching the heat off, again allow it to rest in the same position for another 10 mins time.
- Serve it HOT with Cold Mint Chutney & Freshly cut onions & Green Chillies.
Alright, above has got described briefly about causeing this to be one pot chicken rice recipe. at the very least it could be an illustration for you yourself to broaden your understanding inside the culinary world. if you want to save our site address in the browser, in order that at any most suitable moment there’s a innovative menus of meals, you may get the granted data. and in addition share the hyperlink with this website together with your colleagues and friends, thank you.
