Crock Pot Honey Mustard Pulled BBQ Chicken
Crock Pot Honey Mustard Pulled BBQ Chicken

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Crock Pot Honey Mustard Pulled BBQ Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Crock Pot Honey Mustard Pulled BBQ Chicken dishes you make.

Alright, don’t linger, let’s approach this crock pot honey mustard pulled bbq chicken formula with 13 materials which are absolutely easy to obtain, and we have to process them at the very least through 5 measures. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements - Crock Pot Honey Mustard Pulled BBQ Chicken:
  1. Make ready 3 lbs bone in chicken breasts
  2. Make ready 1 seasoning salt to taste (i use lawrys)
  3. Provide 1 for medium yellow onion (medium dice)
  4. Get 1 - medium green bell pepper (medium dice)
  5. Take 2 clove of garlic (minced)
  6. Make ready 1 cup of honey mustard bbq sauce (i use sweet baby rays)
  7. Prepare 1/3 cup bottled italian salad dressing (i use kraft zesty)
  8. You need 1/4 cup packed dark brown sugar
  9. Provide 1 tbsp for worcestershire sauce
  10. Give 1 tbsp - red hot sauce (i use franks)
  11. Prepare 2 tbsp - apple cider vinegar
  12. Take 1/2 tsp for liquid smoke
  13. Get 1 of favorite hamburger buns (toasted)
Crock Pot Honey Mustard Pulled BBQ Chicken steps:
  1. Season chicken breasts liberally with the seasoning salt. Place skin down in crock pot.
  2. Mix the remaining 10 ingredients together until well combined. Pour mixture over the chicken breasts.
  3. Cook chicken on high for approximately 2.5 -3 hours or until temperature reaches 165°F internally. When done remove chicken and allow to cool some.
  4. When cool enough to touch, shred chicken into bite size pieces. I simply use my hands to do this. Add shredded chicken back in the crock pot and cook on low heat for one hour. If you want a thicker sauce, a cornstarch slurry will thicken it more.
  5. We usually serve this burger style, but over rice is also good. You can use any cut of chicken you like. Chicken thighs are a great choice for this recipe and can stand up to longer cooking times. Boneless skinless chicken breast are not a very good choice for this recipe. They cook really fast. If they are over cooked, the best you can do is just cut them into bite size pieces. So be sure to adjust your cooking time to much less. Enjoy.

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