Chicken Tortilla Soup
Chicken Tortilla Soup

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Chicken Tortilla Soup cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be shown at different recognized occasions also. I am certain you will see lots of people who just like the Chicken Tortilla Soup dishes which you make.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.

Alright, don’t linger, let’s plan this chicken tortilla soup menu with 22 components which are undoubtedly easy to find, and we have to process them at the very least through 9 measures. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements for Chicken Tortilla Soup:
  1. Provide 4 Chicken Leg Quarters
  2. Require 12 cup Water (just to fill a medium-large pot)
  3. Require 1 - Large Onion
  4. Take 10 Garlic Cloves (ruffly choped)
  5. Get Cabbage (cut into strips) for toping
  6. Take 1 3/4 of Avocado (cut into half slices) for topping
  7. Take 1 bunch for Green Onion (choped or topping)
  8. Take 1 for Shreded Monetary Jack Cheese
  9. Need 12 for Tortillas cut into strips (fried or backed into chips) or store bought tortilla strips
  10. Provide 1 cup of Sour Cream (avocado sour cream sauce)
  11. Require 1 can El Pato Enchilada Sauce
  12. Give 1 can for El Pato Tomato Hot Sauce
  13. Need 2 can Diced Tomatoes With Green Chillies
  14. Make ready 1 cup - Lemon Juice
  15. You need 1 tbsp - Oregano Powder
  16. Make ready 1 tbsp of Chili Powder
  17. Provide 1 1/2 tbsp of Garlic Powder
  18. Need for Salt And Peper
  19. Give 1/4 of Avocado mashed (avocado sour cream sauce)
  20. Get 1 tbsp Lemon Juice (avocado sour cream sauce)
  21. Give 1/2 tsp - Garlic Powder (avocado sour cream sauce)
  22. Prepare 1/4 for Onion (finely choped)

You can garnish with many ingredients to suit your needs and make this a meal. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. Chicken tortilla soup is one of my favorite kinds of soup.

Chicken Tortilla Soup making:
  1. Fill large pot with water and boil leg quarters untill just cooked.
  2. Remove leg quarters but leave water and remove from heat. Let legs cool.
  3. While legs cool prep all ingredients that need cutting or mashing.
  4. Add garlic cloves, 3/4 of onion, oregano powder, chilli powder, garlic powder, lemon juice, all cans and salt and peper to water.
  5. Take all chicken off bones and dice
  6. Add chicken back into soup. Let cook for about 20-30 minutes.
  7. Make sour avocado sour cream sauce. Mix all ingredients well.
  8. Put soup in bowl top with cheese, onions, cabbage, avocado sour cream sauce, sliced avocados,tortillas strips and green onion as garnish for color.
  9. Eat and ENJOY :)

Lately I've been getting chicken tortilla soup almost weekly at a local restaurant. This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken. Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings.

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