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Ingredients requirements of Hunter's Buffalo Wings:
- Get 10 - Chicken Wings
- Need 1 - Pot of Hot Oil (I used Canola)
- Require 1 each for Bottle of Texas Pete Hot Sauce (I got the 32oz bottle to be able to pour.)
- Require 1 1/2 tsp - Paprika
- Require 1 1/2 tbsp for Cayenne Pepper
- Provide 3 cup for Flour
- Make ready 1 Big Ziploc Bag
- Take 1 Oven Pan
- Prepare 1 tbsp - Margarine/Butter
- Require 1 small for Pot for Buffalo Sauce
Hunter's Buffalo Wings instructions:
- Turn pot of Canola Oil on, and preheat.
- In the Big Ziploc Bag, mix in the Cayenne Pepper, Paprika, and Flour. Then shake.
- Add 10 Pieces of Chicken to Ziploc. Shake until all pieces of chicken are covered.
- CAREFULLY put Chicken in oil. Let fry for 15 minutes.
- Preheat oven to 500°.
- When chicken is golden brown, take out.
- Turn small pot for Buffalo Sauce on, add 1TBL of Margarine/Butter.
- When Margarine/Butter is melted, add Texas Pete Hot Sauce until pot is halfway full.
- Mix Buffalo Sauce and let simmer for 5 minutes or until boiling.
- Put the chicken in the pot and mix until all chicken wings are covered with sauce.
- Take chicken out of pot and onto the oven pan, drizzle more Buffalo Sauce if desired.
- Put pan in oven for 5-7 minutes, still at 500°.
- Take chicken out, let it cool down and ENJOY! With whatever dipping sauce you prefer!
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