Chicken Meatball and Chinese Cabbage Hot Pot
Chicken Meatball and Chinese Cabbage Hot Pot

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Ingredients requirements - Chicken Meatball and Chinese Cabbage Hot Pot:
  1. Require of Chicken Meatballs:
  2. Provide 100 grams of Ground chicken
  3. Get 1 tsp of Ginger (grated)
  4. Make ready 10 grams Japanese leek (finely chopped)
  5. Give 1 tsp of Sake
  6. Give 1 tsp for Soy sauce
  7. You need 1 pinch for Salt and pepper
  8. Give 25 ml for Milk
  9. Need 50 ml - Panko
  10. Need 1 tbsp Beaten egg
  11. Get 1 tsp of Sesame oil
  12. Give - Soup:
  13. You need 250 ml Water
  14. Take 2 1/2 tsp for Soup stock granules
  15. Make ready 2 1/2 tsp - Sake
  16. Make ready 2 1/2 tsp - Soy sauce (light or usukuchi)
  17. You need 1 dash of Salt
  18. Prepare Ingredients to add:
  19. Take 200 grams Chinese cabbage
  20. Make ready 20 grams Chinese chives
  21. Provide 20 grams Japanese leek
  22. Provide 1 pinch for Ichimi red chili pepper powder
Chicken Meatball and Chinese Cabbage Hot Pot start cooking:
  1. Roughly chop the Chinese cabbage. Cut the Chinese chives into 5cm pieces. Cut the Japanese leeks diagonally into 1cm pieces.
  2. Mix all the Chicken Meatball ingredients (except for the sesame oil) in a bowl.
  3. Add all the Soup ingredients to a pot and bring to a simmer. Add the sesame oil to a frying pan. Roll the Chicken Meatball ingredients into balls of any size and add them to the frying pan. Brown both sides.
  4. Add the browned chicken meatballs to the pot. Simmer for about 5 minutes, removing any scum that comes to the surface.
  5. Add the Chinese cabbage and Japanese leeks and simmer for another 5 minutes. Add the Japanese chives and sprinkle ichimi spice over them. Cover with the lid and let it steam for a bit.
  6. When the chives wilt, it's done.

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