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Alright, don’t linger, let’s approach this cheesy chicken meatballs in a western-style hot pot menu with 8 components which are definitely easy to find, and we have to process them at the very least through 4 measures. You should expend a while on this, so the resulting food could be perfect.
Composition Cheesy Chicken Meatballs in a Western-Style Hot Pot:
- Prepare 200 grams of Minced (ground) chicken
- You need 1/4 - Onions (finely chopped)
- Provide 1/4 - Carrot (finely chopped)
- Need 1 for Processed cheese (cubes)
- Make ready 1/3 Beaten egg
- Need 1 for little less than 1 tablespoon Katakuriko
- Make ready 1 Salt . pepper
- Need 1 Parsley, if desired (dry)
Cheesy Chicken Meatballs in a Western-Style Hot Pot steps:
- Add the minced chicken, onion, carrot, beaten egg, a little less than 1 tablespoon of katakuriko, salt, pepper, and parsley to a bowl and knead together.
- Cut the cheese into cubes and make meatballs with the cheese at the center (I used 2 slices of cheese).
- If you apply a little oil to your hands, it'll be easier to make the meatball shapes.
- If you parboil them it'll be easy when you eat them. Use the hot water broth in your hot pot.
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